Chianti Poggio Alla Farnia
Chianti Poggio Alla Farnia
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Azienda Agricola Gli Archi will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/Chianti
Classification:
DOCG
Certification:
Biodynamic, Organic
Grape:
Pending Grape (20%)
Merlot (10%)
Sangiovese (80%)
Vintage year:
2023
Color:
Intense purplish red color.
Aroma:
Fresh, savory, with soft tannins and an aftertaste that recalls the notes perceived on the nose with notes of licorice and red fruit, with a long and tasty finish.
Taste:
Fresh on the palate, savory with smooth tannins and licorice and red fruit aftertaste. Very drinkable Chianti with an excellent minerality and long finish.
Alcohol content:
13%
Sugar content:
0 g/l
Acidity:
5.5
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
18 - 20 °C
Food pairing:
Beef, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pasta / Pizza, Pork, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pasta / Pizza
- Pork
- Vegetables
Vinification, winemaker's own words
Soils:
Gravel, Sand, Slate
Terroir:
Stony soil
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Concrete (100%) 6 months
Old oak (100%) 6 months
Winemaker:
-
Grapes are manually harvested in boxes. Vinified in stainless steel tanks between 18 and 22 C° for 15 days. After the alcoholic fermentation it rests on fine lees for ageing to facilitate malolactic fermentation and is then moved in concrete tanks.