Chianti Poggio Alla Farnia
Chianti Poggio Alla Farnia
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Azienda Agricola Gli Archi will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Toscana/Chianti
Classification:
DOCG
Certification:
Biodynamic, Organic
Grape:
Pending Grape (20%)
Merlot (10%)
Sangiovese (80%)
Vintage year:
2023
Color:
Intense purplish red color.
Aroma:
Fresh, savory, with soft tannins and an aftertaste that recalls the notes perceived on the nose with notes of licorice and red fruit, with a long and tasty finish.
Taste:
Fresh on the palate, savory with smooth tannins and licorice and red fruit aftertaste. Very drinkable Chianti with an excellent minerality and long finish.
Alcohol content:
13%
Sugar content:
0 g/l
Acidity:
5.5
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
18 - 20 °C
Food pairing:
Beef, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pasta / Pizza, Pork, Vegetables
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Beef
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pasta / Pizza
- Pork
- Vegetables
Vinification, winemaker's own words
Soils:
Gravel, Sand, Slate
Terroir:
Stony soil
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Concrete (100%) 6 months
Old oak (100%) 6 months
Winemaker:
-
Grapes are manually harvested in boxes. Vinified in stainless steel tanks between 18 and 22 C° for 15 days. After the alcoholic fermentation it rests on fine lees for ageing to facilitate malolactic fermentation and is then moved in concrete tanks.
About Azienda Agricola Gli Archi
Information provided directly by the winery.
Information
Gli Archi is a family-run organic farm in PoggioallaFarnia near Pisa, an area rich in history and agricultural tradition. The winery is being modernised while preserving ancient methods and organic practices. A distinctive feature is the use of Comtois workhorses, which reduce soil compaction and improve fertility. This benefits both the environment and the quality of the wines. The commitment to sustainability and traditional vineyard work is reflected in the wines’ unique flavours and aromas, which have earned national and international recognition.