Trentino-Alto Adige, Italy

- Body
- Acidity
- Fruitiness
- Aroma
- Flavour intensity
- Style
- Fresh & crisp
- Stone fruit
- Citrus
- Pairs with
- Aperitif
- Goat cheese
- Mild and soft cheese
- Lean fish
- Party drink
- Flavored shellfish
- Natural shellfish
Your package will arrive at your doorstep within 4 - 16 days
- Zanotelli Wines will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Kerner is a crossing of Riesling and Vernatsch, developed in 1929 in Germany. Grown on the cool hills of the Cembra Valley, where strong day–night temperature shifts enhance the wi...
Food pairings by the winemaker
- Aperitif
- Goat cheese
- Mild and soft cheese
- Lean fish
- Party drink
- Flavored shellfish
- Natural shellfish
Vinification, winemaker's own words
- Soils:
- Volcanic
- Terroir:
- Porphyric volcanic terroir
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- -
- Winemaker:
- -
Steel at a controlled temperature, then 3 months in a bottle.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Trentino-Alto Adige
- Classification:
- DOC
- Certification:
- -
- Grape:
- Kerner 100%
- Vintage year:
- 2024
- Color:
- Pale yellow-green.
- Aroma:
- Pleasantly aromatic with complex fruity such as peach, tropical fruit and citrus fruit and floral (jasmine and white flowers).
- Taste:
- Strong flavor, good minerality and acidity.
- Alcohol content:
- 12%
- Sugar content:
- 1.7 g/l
- Acidity:
- 6.3 g/l
- pH-value:
- 3.2
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
- Ageing potential:
- 0 - 10 years
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Meet the winemakers behind Trentino Kerner
Information provided directly by the winery.

Information
- Winery
- Zanotelli Wines
- Founding year
- 1886
- Farming area
- 18 ha
- Production
- 150 000 b/y
Zanotelli is a family-run winery working since 1860 on the steep, terraced slopes of Valle di Cembra. Here, over 700 km of dry-stone walls support mountain vineyards between 400–900 m. The family farms sustainably and has shifted from historic Schiava production to mainly white wines such as Müller Thurgau, Chardonnay, Pinot Gris, Kerner, Riesling and Manzoni Bianco, plus Pinot Noir, Lagrein, Trentodoc sparkling wines and a Passito. Valle di Cembra, a historic cradle of Trentino viticulture, is a recognized rural heritage landscape once crossed by Albrecht Dürer in 1494.
Meet Zanotelli Wines