Pinot Nero Costagrossa Metodo Classico
Pinot Nero Costagrossa Metodo Classico
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Marchesi di Montalto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Oltrepò Pavese
Classification:
DOCG
Certification:
-
Grape:
Pinot Nero (100%)
Vintage year:
-
Color:
Pale straw color with golden reflections, the perlage it is fine and persistent.
Aroma:
Fresh with hints of hawthorn, elderberry, yellow fruit and citrus.
Taste:
At first impact it has a fresh-savory taste with fruity and floral aromas on a slightly mineral base that persists for a long time.
Alcohol content:
12%
Sugar content:
-
Acidity:
7
pH-value:
3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
6 - 8 °C
Food pairing:
Aperitif, Fish - lean, Fish - fat, Party drink, Poultry, Shellfish - flavored, Shellfish - natural, Veal
Ageing potential:
0 - 5 years
Food pairings by the winemaker
- Aperitif
- Fish - lean
- Fish - fat
- Party drink
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
The particle is the n. 169 of 1.42 hectares planted with 100% Pinot Noir clone 386. Costagrossa vineyard. The exposure is north-west and the soils are marl-calcareous in nature. The plants are trained in Gujot with 4500 vines/hectare.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
-
Manual harvest in 18kg boxes starting from the third week of August with direct pressing of the grapes fresh and fermentation and temperature controlled in small stainless steel tanks. The base wine is drawn the following spring. After at least 36 months of aging on its lees, degorged and subsequently marketed.