Pinot Nero Cànuè
Pinot Nero Cànuè
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Marchesi di Montalto will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Oltrepò Pavese
Classification:
DOC
Certification:
-
Grape:
Pinot Nero (100%)
Vintage year:
2024
Color:
Pale ruby red color, typical of pinot noir.
Aroma:
Fruity and floral, with slight vinosity.
Taste:
Intense, soft and decisive, brings us back to small berries, currants and blackberries.
Alcohol content:
12%
Sugar content:
0 g/l
Acidity:
6
pH-value:
3
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
12 - 16 °C
Food pairing:
Cheese - mild and soft, Fish - fat, Mushrooms, Pasta / Pizza, Poultry, Veal, Vegetables
Ageing potential:
0 - 2 years
Food pairings by the winemaker
- Cheese - mild and soft
- Fish - fat
- Mushrooms
- Pasta / Pizza
- Poultry
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Clay, Limestone
Terroir:
Canue vineyard. The particles are the n. 73, 74 of 1.20 hectares planted with Pinot Noir 100% clone 115. North exposure with well-drained clayey-calcareous soils. The plants are trained in Gujot with 4200 vines/hectare.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
-
Winemaker:
-
Manual harvest in 18 kg boxes in the first weeks of September, the grapes are crushed and destemmed and put into fermentation/maceration for about 7 days at a controlled temperature of 27°. Starting from February following the harvest and after 45 days it can be sold and consumed in its maximum fragrance.