Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
La Grazia will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Valtellina
Classification:
DOC
Certification:
-
Grape:
Nebbiolo (100%)
Vintage year:
2022
Color:
Bright ruby red
Aroma:
On the nose, it reveals an elegant floral and fruit-driven bouquet, with delicate notes of wild violet intertwined with the subtle freshness of unripe hazelnut.
Taste:
On the palate, it shows a refined medium body with excellent balance and a vibrant savory character, offering freshness, harmony, and a lingering finish.
Alcohol content:
12.5%
Sugar content:
0.6 g/l
Acidity:
5
pH-value:
3.5
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Agglomerate cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Charcuterie, Cheese - mature and hard, Mushrooms, Pasta / Pizza, Pork, Veal, Vegetables
Ageing potential:
0 - 7 years
Food pairings by the winemaker
- Charcuterie
- Cheese - mature and hard
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Granite, Sand
Terroir:
Grown on the Rhaetian slope at 450–600 meters above sea level, on the right bank of the Adda River in the municipality of Tirano. Steep, well-drained alpine vineyards and marked diurnal temperature variation ensure optimal ripening, preserving acidity, aromatic precision, and structural finesse.
Harvest:
Picked by hand
Fermentation:
Concrete (100%)
Storage:
Bottle (100%) 6 months
Winemaker:
-
Temperature-controlled red fermentation with skin maceration for 7–10 days. Malolactic fermentation takes place around November, followed by rackings until bottling in June/July of the year following the harvest. This is followed by at least 6 months of bottle aging before release to the market.