Friuli-Venezia Giulia, Italy
- Body
- Acidity
- Fruitiness
- Aroma
- Oak
- Style
- Soft & fruity
- Stone fruit
- Citrus
- Pairs with
- Asian cuisine
- Charcuterie
- Lean fish
- Fatty fish
- Poultry
- Flavored shellfish
- Vegetables
Your package will arrive at your doorstep within 4 - 16 days
- Drius will receive and pack your order (1 - 4 days)
- The courier will pick up your order and deliver it straight to your door
About this wine
Food pairings by the winemaker
- Asian cuisine
- Charcuterie
- Lean fish
- Fatty fish
- Poultry
- Flavored shellfish
- Vegetables
Vinification, winemaker's own words
- Soils:
- Gravel, Limestone
- Terroir:
- The Isonzo terroir lies in the south-east part of Friuli-Venezia Giulia, near the Isonzo River. Characterized by alluvial soils rich in gravel and minerals, it benefits from a temperate climate with influences from the Adriatic Sea and the Alps. These conditions provide excellent drainage, good temperature variation, and ideal ripening for both white and red grape varieties. The result is wines with great freshness, structure, and aromatic precision.
- Harvest:
- Picked by hand
- Fermentation:
- Steel (100%)
- Storage:
- Old oak (100%) 9 months
- Winemaker:
- -
The grapes are harvested strictly by hand. Once transported to the winery, the whole clusters are gently pressed. The resulting must is cold-settled for 24 hours. Fermentation takes place in stainless steel and oak vats at a controlled temperature between 16 and 20 °C, lasting approximately two weeks. The wine is then aged on its own lees for 9 months, during which frequent bâtonnage is carried out.
About the wine and its character
- Country:
- Italy
- Region/Subregion:
- Friuli-Venezia Giulia/Friuli Isonzo
- Classification:
- DOC
- Certification:
- -
- Grape:
- Pinot Blanc 100%
- Vintage year:
- 2023
- Color:
- The color is straw yellow with greenish highlights.
- Aroma:
- The delicate smell of bread crust notes blend harmoniously with the fruity notes of apples and citrus fruits.
- Taste:
- The palate is remarkable and soft, offering an engaging mouthfeel with elegance, fresh softness, and long persistence. Aromas of ripe orchard fruits and minty herbs cool the palate, tapering off with medium length and sweet herbal notes.
- Alcohol content:
- 14%
- Sugar content:
- 0.7 g/l
- Acidity:
- 5.4 g/l
- pH-value:
- -
- Sweetness:
- Dry
- Contains sulphite:
- Yes
- Volume:
- 750 ml
- Closure:
- Natural cork
- Bottle:
- Glass
- Best Served:
- 10 - 12 °C
- Ageing potential:
- 0 - 5 years
Meet the winemakers behind Pinot Bianco
Information provided directly by the winery.
Information
- Winery
- Drius
- Founding year
- 1900
- Farming area
- 18 ha
- Production
- 50 000 b/y
Drius Winery, located in Cormòns in Friuli Venezia Giulia, embodies generations of family winemaking tradition. Led by Mauro Drius with his family, the estate cultivates 18 hectares across the renowned Collio and Isonzo DOCs. Collio’s sandstone and marl hills produce intensely aromatic, high-quality whites, while Isonzo’s limestone and alluvial soils yield elegant whites and full-bodied reds. The vineyards are SQNPI-certified, ensuring sustainable, environmentally respectful farming.
Meet Drius