Qæstio Falerno del Massico Rosso
Qæstio Falerno del Massico Rosso
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
La Masseria di Sessa will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Campania
Classification:
DOC
Certification:
Organic
Grape:
Piedirosso (20%)
Aglianico (80%)
Vintage year:
2020
Color:
Deep garnet color with violet reflections.
Aroma:
The aroma is intense and spicy, with hints of plum jam, toasted notes, violet, and a subtle touch of vanilla.
Taste:
The taste is full-bodied and harmonious, with a long and pleasant finish of cocoa bean, licorice, and vanilla.
Alcohol content:
14%
Sugar content:
0.7 g/l
Acidity:
7
pH-value:
3.1
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Synthetic cork
Bottle:
Glass
Best Served:
16 - 18 °C
Food pairing:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pasta / Pizza
Ageing potential:
0 - 15 years
Food pairings by the winemaker
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
Vinification, winemaker's own words
Soils:
Clay, Sand, Volcanic
Terroir:
At La Masseria di Sessa, our vineyards lie on the rolling hills of Sessa Aurunca, overlooking the southern coast and the Gulf of Gaeta. This land, born from the ancient eruption of the Roccamonfina volcano, offers rich, mineral-laden soils that naturally nourish the vines and shape the unique identity of our wines. Thanks to the area’s mild Mediterranean climate—where warm, sunlit days are balanced by cooling sea breezes and significant day-night temperature shifts—our grapes ripen slowly and evenly. This enhances aromatic complexity, preserves natural acidity, and results in healthy, balanced fruit.
Harvest:
Picked by hand
Fermentation:
Steel (100%)
Storage:
Steel (100%) 18 months
Old oak (100%) 12 months
Winemaker:
-
Fermentation of destemmed grapes in temperature-controlled stainless steel tanks. The wine is aged for a minimum of 12 months in French oak barrels, followed by 18 months in stainless steel tanks and an additional 12 months in bottle.