Vignaioli Contrà Soarda
Vignaioli Contrà Soarda
Pris inkl. alkoholskatt, frakt och moms.
Vinmakarens anteckningar
Ditt paket levereras till din dörr inom4 - 16 dagar
Vignaioli Contrà Soarda tar emot och packar din beställning (1 - 4 dagar)
Fraktbolaget hämtar din beställning och levererar den direkt till din dörr.
Produktdetaljer
Om vinet och dess karaktärLand:
Italy
Region/Underregion:
Veneto/Breganze
Klassificering:
DOC
Certifiering:
Organic
Druva:
Vespaiolo (100%)
Årgång:
2024
Färg:
Bright straw yellow color and greenish reflections.
Arom:
On the nose, it offers a lively bouquet with citrus notes of Meyer lemon and tangelo, accompanied by floral hints of honeysuckle and lime leaf.
Smak:
On the palate, it is fresh and dynamic, with flavors of lemon, pear, and tangy apricot. The finish is long, savory, and mineral, pleasantly balanced
Alkoholhalt:
13.5%
Sockerhalt:
6 g/l
Syra:
6.8
pH-värde:
3.39
Sötma:
Dry
Innehåller sulfit:
Ja
Volym:
750 ml
Förslutning:
Screw cap
Flaska:
Glass
Serveras bäst:
-
Mat till vinet:
Aperitif, Asian, Buffet food, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Mognadspotential:
0 - 10 years
Vinmakarens matrekommendationer
- Aperitif
- Asian
- Buffet food
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation, vinmakarens egna ord
Jordmåner:
Volcanic
Terroir:
Strong diurnal temperature shifts, cool breezes from the Valsugana Valley, and ample sun exposure. The volcanic-origin soil appears as an ancient lava conglomerate. It is also alluvial, warm, and fertile, rich in eroded pebbles that promote late harvests. The vineyard has a North-South exposure. Planting density is 220x80 cm between the rows, with approximately 4,500 vines per hectare, and a yield of around 2 kg per vine.
Skörd:
Picked by hand
Jäsning:
-
Lagring:
-
Vinmakare:
Marcello Gottardi
After careful and precise selection, manual harvesting takes place. The grapes are placed in small crates and transported to the cellar where they undergo a second selection. They are then destemmed and, thanks to the force of gravity, go directly into the press, where a soft pressing of the whole berries takes place. Alcoholic fermentation takes place in small steel tanks with temperature control (around 15°C) where daily pumping over takes place on the fine lees.
Om Vignaioli Contrà Soarda
Information tillhandahållen direkt av vingården.
Information
Contrà Soarda är en familjeägd ekologisk vingård och agriturism som ligger vid foten av Asiagoplatån i Bassano del Grappa, Veneto. Gården är dedikerad till inhemska druvsorter och omfattar en eklektisk vinframställningsmetod som blandar respekt för terroir med kreativitet, vilket ger upphov till viner som återspeglar markens karaktär, mångfald och äkthet.