Vignaioli Contrà Soarda
Vignaioli Contrà Soarda
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Vignaioli Contrà Soarda will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Veneto/Breganze
Classification:
DOC
Certification:
Organic
Grape:
Vespaiolo (100%)
Vintage year:
2024
Color:
Bright straw yellow color and greenish reflections.
Aroma:
On the nose, it offers a lively bouquet with citrus notes of Meyer lemon and tangelo, accompanied by floral hints of honeysuckle and lime leaf.
Taste:
On the palate, it is fresh and dynamic, with flavors of lemon, pear, and tangy apricot. The finish is long, savory, and mineral, pleasantly balanced
Alcohol content:
13.5%
Sugar content:
6 g/l
Acidity:
6.8
pH-value:
3.39
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Screw cap
Bottle:
Glass
Best Served:
-
Food pairing:
Aperitif, Asian, Buffet food, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Aperitif
- Asian
- Buffet food
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinification, winemaker's own words
Soils:
Volcanic
Terroir:
Strong diurnal temperature shifts, cool breezes from the Valsugana Valley, and ample sun exposure. The volcanic-origin soil appears as an ancient lava conglomerate. It is also alluvial, warm, and fertile, rich in eroded pebbles that promote late harvests. The vineyard has a North-South exposure. Planting density is 220x80 cm between the rows, with approximately 4,500 vines per hectare, and a yield of around 2 kg per vine.
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Marcello Gottardi
After careful and precise selection, manual harvesting takes place. The grapes are placed in small crates and transported to the cellar where they undergo a second selection. They are then destemmed and, thanks to the force of gravity, go directly into the press, where a soft pressing of the whole berries takes place. Alcoholic fermentation takes place in small steel tanks with temperature control (around 15°C) where daily pumping over takes place on the fine lees.
About Vignaioli Contrà Soarda
Information provided directly by the winery.
Information
Contrà Soarda is a family-owned organic winery and agritourism nestled at the foothills of the Asiago Plateau, in Bassano del Grappa, Veneto. Dedicated to indigenous grape varieties, the estate embraces an eclectic winemaking approach that blends respect for terroir with creativity, giving rise to wines that reflect the character, diversity, and authenticity of the land.