Franciacorta Extra Brut Vintage
Franciacorta Extra Brut Vintage
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
Ricci Curbastro Azienda Agricola will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
Italy
Region/Subregion:
Lombardia/Franciacorta
Classification:
DOCG
Certification:
-
Grape:
Pinot Nero (50%)
Chardonnay (50%)
Vintage year:
2020
Color:
Brilliant straw yellow, illuminated by a very fine bead, very consistent and continuous. In some vintages, it presents coppery notes deriving from the Pinot Noir.
Aroma:
immediate toasty aroma and mineral streaks, then fresh fruit, almonds, and bread crust
Taste:
soft in the mouth, even with its extremely dry dosage; fresh, with a good fatness and consistent flavor.
Alcohol content:
12.5%
Sugar content:
2 g/l
Acidity:
-
pH-value:
-
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
8 - 10 °C
Food pairing:
Aperitif, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Ageing potential:
0 - 10 years
Food pairings by the winemaker
- Aperitif
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinification, winemaker's own words
Soils:
Gravel
Terroir:
Franciacorta is located in the Lombardy region, in the province of Brescia. Demarcated east by the last morainal rocky foothills of the Alps, west by the Oglio River, north by the shores of Lake Iseo, and south by the high Po Valley.
Harvest:
Picked by hand
Fermentation:
New oak (30%)
Steel (70%)
Storage:
New oak (30%) 7 months
Steel (70%) 7 months
Winemaker:
Annalisa Massetti, Andrea Rudelli, Riccardo e Filippo Ricci Curbastro
After the tirage process with the start of a slow second fermentation in bottles, according to the traditional Franciacorta method, the bottles are stacked for at least 42 months. After the disgorgement stage, with the addition of an extremely dry liqueur de dosage (2g/liter), the Franciacorta undergoes another fining period in the wine cellar for several months.