Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Mastinell nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Spain
Region/Unterregion:
Catalonia/Penedès
Klassifikation:
DO
Zertifizierung:
Organic, Vegan
Traube:
Sumoll (100%)
Jahrgang:
2024
Farbe:
A pale and bright color lends a delicate presence in the glass, evoking the exquisiteness of rose petals.
Aroma:
Floral notes, reminiscent of peonies, are enveloped by a subtle, freshness-enhancing mineral background
Geschmack:
Smooth in the mouth, Irene Rosé’s full-bodied exoticness runs alongside its rich and complex character
Alkoholgehalt:
11.5%
Zuckergehalt:
0.5 g/l
Säure:
5.1
pH-Wert:
3.32
Süße:
Dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
8 - 10 °C
Speisenpaarung:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - mild and soft, Fish - lean, Game, Mushrooms, Party drink, Pasta / Pizza, Poultry, Shellfish - flavored, Spicy food, Vegetables
Reifungspotenzial:
0 - 3 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - mild and soft
- Fish - lean
- Game
- Mushrooms
- Party drink
- Pasta / Pizza
- Poultry
- Shellfish - flavored
- Spicy food
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 3 months
Winzer:
Mery Nieto
Opposites attract in our captivating single variety rosé, Irene. We grow the rebellious native variety, Sumoll, in our most pampered plot in the foothills of Sant Pau.We lovingly harvest, select, and destem every cluster by hand, slowly coaxing Sumoll’s defiance into something magical through tenderness and care.The grape is pressed directly to draw out Sumoll’s subtleness and delicacy, avoiding contact with oxygen that could reignite its restless nature. We clarify the must naturally by sedimentation, with the alcoholic fermentation at 15 ºC over 20 days.
Über Mastinell
Informationen direkt vom Weingut bereitgestellt.
Information
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.