Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Mastinell nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Spain
Region/Unterregion:
Catalonia/Penedès
Klassifikation:
DO
Zertifizierung:
Organic, Vegan
Traube:
Macabeo (40%)
Xarel-lo (20%)
Chardonnay (15%)
Parellada (25%)
Jahrgang:
2019
Farbe:
Pale yellow color with greenish reflections, denoting a good evolution in bottle. Very fine, persistent bubbles that form a perfect crown.
Aroma:
The nose stands out for its freshness and elegance. Aromas of ripe white stone fruit, such as apple, with subtle floral notes and a delicate touch of pastry.
Geschmack:
The palate is balanced, fresh and creamy. Smooth mouthfeel, given by a good integration of the bubbles, appearing pleasant toasted notes and an aniseed finish.
Alkoholgehalt:
12.5%
Zuckergehalt:
4 g/l
Säure:
6
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
6 - 8 °C
Speisenpaarung:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Game, Lamb, Mushrooms, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal
Speiseempfehlungen des Winzers
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Game
- Lamb
- Mushrooms
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Mery Nieto
This Gran Reserva cava is the result of meticulous craftsmanship and an unwavering commitment to quality. Sourced from old vines with low yields and exceptional fruit, the grapes are hand-harvested to preserve their full character and integrity.The blend includes 20% Xarel·lo aged in oak barrels, adding depth, structure, and subtle complexity. The second fermentation takes place in bottle following the traditional method, followed by an extended ageing of 5 years on the lees, allowing the wine to develop elegant autolytic notes, a fine mousse, and remarkable length. The result is a gastronomic cava – layered, refined, and expressive. A sparkling wine that balances richness and freshness, oak and fruit, time and terroir.
Über Mastinell
Informationen direkt vom Weingut bereitgestellt.
Information
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.