Katalonien, Spanien
Mastinell, Carpe Gran Reserva Brut Nature 2019, weißwein aus Katalonien
Mastinell

Carpe Gran Reserva Brut Nature

750ml12%
Mastinell

Carpe Gran Reserva Brut Nature

750ml12%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

1.918,20 SEK
319,70SEK/Flasche

Notizen des Winzers

Carpe ist ein Gran Reserva Brut Nature Cava, der ohne Dosage hergestellt wird und 5 Jahre lang in der Flasche reift. Hergestellt nach der traditionellen Methode mit manueller Ernte...

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Produktdetails

Über den Wein und seinen Charakter

Land:

Spain

Region/Unterregion:

Catalonia/Penedès

Klassifikation:

DO

Zertifizierung:

Organic, Vegan

Traube:

Macabeo (30%)
Parellada (20%)
Chardonnay (25%)
Xarel-lo (25%)

Jahrgang:

2019

Farbe:

Soft, light yellow with glimmers of green.

Aroma:

Young and vivacious nose. Citrus, aniseed, and white flower notes identifiable on aroma and palate.

Geschmack:

The extensive creaminess is thanks to Carpe´s aging process, offering tantalizing sweetness and elegance without losing freshness. A floral aftertaste hints at mint and verbena

Alkoholgehalt:

12%

Zuckergehalt:

2.5 g/l

Säure:

6

pH-Wert:

-

Süße:

Dry

Enthält Sulfite:

Ja

Volumen:

750 ml

Verschluss:

Natural cork

Flasche:

Glass

Am besten serviert:

6 - 8 °C

Speisenpaarung:

Aperitif, Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Fish - lean, Fish - fat, Game, Lamb, Party drink, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Veal, Vegetables

Speiseempfehlungen des Winzers

  • Aperitif
  • Asian
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Dessert
  • Fish - lean
  • Fish - fat
  • Game
  • Lamb
  • Party drink
  • Pork
  • Poultry
  • Shellfish - flavored
  • Shellfish - natural
  • Spicy food
  • Veal
  • Vegetables

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay, Gravel, Sand

Terroir:

Mediterranean climate, organic, manual harvest

Ernte:

Picked by hand

Fermentation:

Steel (100%)

Lagerung:

-

Winzer:

Mery Nieto

This cava is made using the traditional method, with a second fermentation in the bottle. It then undergoes extended aging on the lees for 5 years, gaining complexity and finesse. After disgorgement, no dosage is added, resulting in a pure, authentic expression of the wine.

Laden...

Über Mastinell

Informationen direkt vom Weingut bereitgestellt.

Mastinell, Katalonien, Spanien

Information

Weingut

Mastinell

Gründungsjahr

1980

Anbaufläche

60 ha

Produktion

190 000 b/y

At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.