Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Mastinell nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Spain
Region/Unterregion:
Catalonia/Penedès
Klassifikation:
DO
Zertifizierung:
Vegan
Traube:
Trepat (100%)
Jahrgang:
2020
Farbe:
Delicate pink color. Fine, abundant bubbles.
Aroma:
Intense, fresh nose. Aroma defined by notes of cherry and red fruits.
Geschmack:
Expressive palate with berry blackberry and raspberry notes. Pleasant finish with good balance between sweetness and freshness
Alkoholgehalt:
11.5%
Zuckergehalt:
6.5 g/l
Säure:
6
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
6 - 8 °C
Speisenpaarung:
Aperitif, Asian, Buffet food, Cheese - mild and soft, Dessert, Party drink, Pasta / Pizza, Poultry
Reifungspotenzial:
0 - 2 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Buffet food
- Cheese - mild and soft
- Dessert
- Party drink
- Pasta / Pizza
- Poultry
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Mery Nieto
This elegant rosé cava is made exclusively from Trepat, an indigenous grape variety native to Catalonia, known for its delicate red fruit aromas and vibrant character. We follow the traditional method of sparkling wine production, involving a second fermentation in the bottle. Our grapes are hand-harvested to ensure optimal selection and gentle handling. After vinification, the cava undergoes a long ageing process of 4 years in the bottle on its lees, which brings complexity, finesse, and a creamy texture. The result is a refined rosé cava with personality and depth, showcasing the unique expression of Trepat and the patience of time.
Über Mastinell
Informationen direkt vom Weingut bereitgestellt.
Information
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.