Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Mastinell nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Spain
Region/Unterregion:
Catalonia/Penedès
Klassifikation:
DO
Zertifizierung:
Vegan
Traube:
Macabeo (40%)
Parellada (30%)
Xarel-lo (30%)
Jahrgang:
2017
Farbe:
Deep and brilliant gold, with notable legs.
Aroma:
A highly aromatic intensity with a dot of honey among menthol and citrus notes, wrapped around hints of toasted pastries and almonds
Geschmack:
Fresh and structured over an unctuous and weighty base, with a lingering aftertaste.
Alkoholgehalt:
12%
Zuckergehalt:
2 g/l
Säure:
6.2
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
6 - 8 °C
Speisenpaarung:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Fish - fat, Game, Lamb, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Speiseempfehlungen des Winzers
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Fish - fat
- Game
- Lamb
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Gravel, Sand
Terroir:
Mediterranean climate, organic, manual harvest
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Mery Nieto
Crafted from low-yield, high-quality grapes grown on 50-year-old vines, this cava is made using the traditional method with a second fermentation in the bottle. Aged for 9 years in bottle and with no dosage added, it reveals the purest, most authentic expression of our land.
Über Mastinell
Informationen direkt vom Weingut bereitgestellt.
Information
At Mastinell, we craft exceptional, organic, and vegan cavas and wines through artisanal methods and a deep respect for nature. From vineyard to bottle, every step is guided by tradition, care, and a commitment to quality. We specialize in long-aged cavas, allowing each to reach its full expression. Located in Alt Penedès, near Barcelona, our winery benefits from a Mediterranean microclimate and 2,000 years of viticulture. We hold the Integral Producer seal, ensuring full in-house production. Each bottle is a work of art—slowly made, thoughtfully enjoyed.