Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto/Colli Berici
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Manzoni Bianco (50%)
Garganega (50%)
Jahrgang:
2023
Farbe:
A pale straw-yellow color with subtle greenish reflections.
Aroma:
The wine presents delicate floral aromas, hints of citrus blossom, ripe pear, and white peach, with subtle notes of wild herbs and a touch of spice from the oak aging.
Geschmack:
The palate is vibrant yet creamy, with notes of lemon zest, chamomile, and a light mineral touch. A long, elegant finish highlights its purity and aging potential.
Alkoholgehalt:
13.5%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
10 - 12 °C
Speisenpaarung:
Aperitif, Cheese - goat cheese, Fish - lean, Shellfish - natural, Vegetables
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Aperitif
- Cheese - goat cheese
- Fish - lean
- Shellfish - natural
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Ernte:
Picked by hand
Fermentation:
Old oak (100%)
Lagerung:
Old oak (100%) 12 months
Winzer:
Daniele Filippini
Incrocio Manzoni has been brought to full maturity and harvested at first days of September. In the middle of September is harvested Garganega. The grapes are fermented with directly press, without skin contact. All the fermentation occurs spontaneously in wood with the yeast of the grapes themselves. There are no enological additives. Aging in oak barrel from October 2023 util December 2024. We made every week a battonage to protect wines from oxygen and to preserve its aromas. Vinified and bottled without any further processing or filtration. Being that the wine is not filtered there may be some sediment on the bottom, this just indicates the genuineness of our product.
Über Siemàn
Informationen direkt vom Weingut bereitgestellt.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.