Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto/Colli Berici
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Garganega (100%)
Jahrgang:
2023
Farbe:
Golden yellow with a slightly hazy appearance, characteristic of minimal-intervention wines.
Aroma:
Intense notes of dried apricot, honey, orange zest, and a hint of almond.
Geschmack:
Rich and full-bodied with concentrated sweetness balanced by refreshing acidity, leading to a long, persistent finish.
Alkoholgehalt:
12.5%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
Sweet
Enthält Sulfite:
Ja
Volumen:
375 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
10 - 14 °C
Speisenpaarung:
Avec, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Dessert, Spicy food
Reifungspotenzial:
0 - 10 years
Speiseempfehlungen des Winzers
- Avec
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Dessert
- Spicy food
Vinifikation in den eigenen Worten des Winzers
Böden:
Limestone, Volcanic
Terroir:
These grapes are grown on soils of limestone origin with the presence of basalt.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (100%) 8 months
Winzer:
Daniele Filippini
In late August, the shoots of some garganega vines are cut. This cutting allows the grapes to go into drying and begin to dehydrate. We wait patiently for the grapes to be ready and then in late October they are harvested. The harvested grapes are put directly into the press. The cellar is still rich in yeast, the must after a few days begins to ferment very slowly. Wine aged in exhausted oak barrels.
Über Siemàn
Informationen direkt vom Weingut bereitgestellt.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.