Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto/Colli Berici
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Corbinona (100%)
Jahrgang:
2023
Farbe:
A delicate pink hue, characteristic of natural rosé wines.
Aroma:
Floral aromas, wild strawberries, and hints of citrus peel.
Geschmack:
The palate is fresh and precise, with bright acidity and a pronounced mineral backbone. Aged in glass demijohns and neutral oak, it finishes clean and saline, leaving a lingering impression of purity and finesse.
Alkoholgehalt:
13%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
10 - 14 °C
Speisenpaarung:
Aperitif, Buffet food, Cheese - goat cheese, Fish - fat, Mushrooms, Poultry, Shellfish - flavored, Veal, Vegetables
Speiseempfehlungen des Winzers
- Aperitif
- Buffet food
- Cheese - goat cheese
- Fish - fat
- Mushrooms
- Poultry
- Shellfish - flavored
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (100%) 6 months
Winzer:
Daniele Filippini
Spontaneous fermentation. Short maceration on bucce (skins) for 4 hours. Wine rests in oak barrels on fine lees. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.
Über Siemàn
Informationen direkt vom Weingut bereitgestellt.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.