Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto/Colli Berici
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Durella (40%)
Garganega (40%)
Manzoni Bianco (10%)
Bronner (10%)
Jahrgang:
2023
Farbe:
An orange wine, characterized by its deep amber hue resulting from extended skin contact during fermentation. This process imparts a rich color and a slightly hazy appearance.
Aroma:
Notes of orange blossom, ripe citrus, dried apricot, herbal tea, and a subtle hint of spice from the skin contact.
Geschmack:
Full-bodied and structured, with vibrant citrus freshness, notes of apricot, bitter orange, and herbs, complemented by a light tannic grip and a mineral finish.
Alkoholgehalt:
13.5%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
10 - 12 °C
Speisenpaarung:
Charcuterie, Cheese - mature and hard, Fish - fat, Game, Pork, Poultry, Veal
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Charcuterie
- Cheese - mature and hard
- Fish - fat
- Game
- Pork
- Poultry
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (100%) 6 months
Winzer:
Daniele Filippini
Spontaneous fermentation in steel. 10/15 days of maceration on bucce for Garganega and Durella. The small percentage of Manzoni and Bronner crossbreeding is added as a blend the following spring, before bottling. The wine ages in oak and acacia barrels on the fine lees until a few days before bottling. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness.
Über Siemàn
Informationen direkt vom Weingut bereitgestellt.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.