Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto/Colli Berici
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Corbinona (50%)
Barbera (50%)
Jahrgang:
2023
Farbe:
Deep ruby red with a slight haze, characteristic of natural wines.
Aroma:
Fresh and fruity notes of red berries, cherries, and subtle herbal undertones.
Geschmack:
Medium-bodied with vibrant acidity, soft tannins, and flavors of ripe red fruits.
Alkoholgehalt:
13%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
12 - 15 °C
Speisenpaarung:
Charcuterie, Cheese - mature and hard, Fish - fat, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Speiseempfehlungen des Winzers
- Charcuterie
- Cheese - mature and hard
- Fish - fat
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
Old oak (100%) 8 months
Winzer:
Daniele Filippini
Spontaneous fermentation in steel. Half of the wine ferments with stems, the other half does not. Maceration on bucce (skins) for 10 days. Aged in oak barrels. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment on the bottom, an indication of the product's genuineness.
Über Siemàn
Informationen direkt vom Weingut bereitgestellt.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.