Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Siemàn nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto/Colli Berici
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Bronner (20%)
Durella (40%)
Garganega (40%)
Jahrgang:
2023
Farbe:
Pale straw yellow with a slight haze due to natural sediment.
Aroma:
Fresh notes of yellow fruits, wildflowers, and subtle yeasty nuances.
Geschmack:
Crisp and refreshing with a lively acidity, offering flavors of citrus and stone fruits, complemented by a gentle effervescence.
Alkoholgehalt:
11%
Zuckergehalt:
-
Säure:
-
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Other
Flasche:
Glass
Am besten serviert:
10 - 12 °C
Speisenpaarung:
Aperitif, Asian, Buffet food, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Party drink, Shellfish - natural, Spicy food, Vegetables
Reifungspotenzial:
0 - 3 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Buffet food
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Party drink
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand, Slate
Terroir:
Cultivated on calcareous soil: sand, clay and silt.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (50%) 6 months
Concrete (50%) 6 months
Winzer:
Daniele Filippini
Spontaneous fermentation in steel. Destemming and crushing of grapes. Wine rests in steel and cement on fine lees. Re-fermentation the following spring with the addition of Garganega raisin must. The grapes, dried naturally in crates, are pressed in February. Spontaneous yeast departure is waited for and then the must is added to the wine before bottling. Vinified and bottled without any treatment or filtration. Wine "sur lie "has sediment at the bottom, an indication of the product's genuineness.
Über Siemàn
Informationen direkt vom Weingut bereitgestellt.
Information
Siemàn ("six hands" in Venetian dialect) was born in Villaga, where organically farmed vineyards stretch across hilly terrain surrounded by woods. Healthy grapes are transformed into wine through spontaneous fermentation, without additives or treatments. In 2017, a brewery was added, focused solely on spontaneous and mixed fermentations using native vineyard flora. Most beers are also made with estate-grown grapes. Our passion is to honor the land by creating authentic products deeply connected to their origin, in harmony between Man and Nature.