Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Dalle Ore nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Veneto
Klassifikation:
Vini
Zertifizierung:
Organic
Traube:
Durella (100%)
Jahrgang:
2023
Farbe:
Straw yellow with golden hues
Aroma:
Floral and elegant, delicate and persistent perlage
Geschmack:
Fresh on the palate, deep and with a great mineral expression
Alkoholgehalt:
12%
Zuckergehalt:
6.5 g/l
Säure:
7.1
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
7 - 8 °C
Speisenpaarung:
Aperitif, Asian, Buffet food, Fish - lean, Shellfish - flavored, Shellfish - natural, Vegetables
Reifungspotenzial:
1 - 3 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Buffet food
- Fish - lean
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Volcanic
Terroir:
Hilly volcanic area, south facing and hedged by woodland and forest. Volcanic, clay, excellent soil texture, high mineral content. Harvested mid-September, by hand into 8kg crates
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
-
Winzer:
Marco Margoni Dalle Ore
Soft pressing, fermentation without using selected yeasts in stainless steel tank with controlled temperature, produced using the long Charmat method
Über Dalle Ore
Informationen direkt vom Weingut bereitgestellt.
Information
Dalle Ore winery is located above the Valle dell’Agno around 13 kilometers northwest of the city of Vicenza. Owned and farmed by Marco Margoni and daughter Benedetta, Dalle Ore produce clean and pure natural wines. Here the relationship between plant and man is more than just the application of agricultural practices, but rather as custodians of the vine. The estate covers 22ha of which 15ha is dedicated to grape growing. The rest is natural meadow and forest Both indigenous and international varieties - Garganega, Durella, Raboso Nero, Pinot Noir, Cabernet Franc – producing a diverse range of sparkling, white, orange, red wines