
Morino
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Azienda Agricola Mori Concetta di Massimo Becattelli nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Toscana/Chianti
Klassifikation:
DOCG
Zertifizierung:
Organic
Traube:
Pugnitello (5%)
Colorino (5%)
Canaiolo (10%)
Sangiovese (80%)
Jahrgang:
2023
Farbe:
A wine with a bright ruby-red color.
Aroma:
The bouquet is enchanting, seductive, and floral—delicate and understated.Scent of berries and spices
Geschmack:
On the palate, the entry is soft, yet sustained by a tenacious and vibrant freshness that amplifies the red fruits notes, which differ slightly from those perceived on the nose. Tannins emerge gradually through the tasting progression, complementing rather than overpowering the wine’s acidity.
Alkoholgehalt:
14%
Zuckergehalt:
0.3 g/l
Säure:
5.36
pH-Wert:
-
Süße:
Semi-dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
16 - 18 °C
Speisenpaarung:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Lamb, Pork, Poultry, Veal
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Lamb
- Pork
- Poultry
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Gravel
Terroir:
Hilly soil typical of Chianti with a prevalence of gravel and marl.
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
-
Winzer:
Massimo Becattelli
Fermentation occurs spontaneously. Vinification takes place in stainless steel vats, with the must macerating on the skins for 12/18 days. After racking, the wine rests in stainless steel for 3 months before aging in neutral (third-passage or older) barriques for 12 months. The use of neutral barrels ensures micro-oxygenation without imparting woody notes. An additional 30 to 45 days in stainless steel precede bottling. The wine is then bottle-aged for 2 to 3 months before release.
Über Azienda Agricola Mori Concetta di Massimo Becattelli
Informationen direkt vom Weingut bereitgestellt.

Information
Gründungsjahr
2014
Anbaufläche
1 ha
Produktion
7 333 b/y