Per Mari Rosso
Per Mari Rosso
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Casa Grazia nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Sicilia
Klassifikation:
DOC
Zertifizierung:
Organic
Traube:
Nero d'Avola (100%)
Jahrgang:
2023
Farbe:
It shows an intense red colour with vibrant purple reflections.
Aroma:
it is characterized by notes of wild blackberries, sour cherry and plum.
Geschmack:
It is velvety, elegant and well defined, with a mineral and pleasant finish.
Alkoholgehalt:
14%
Zuckergehalt:
1.5 g/l
Säure:
-
pH-Wert:
3.3
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
16 - 18 °C
Speisenpaarung:
Beef, Charcuterie, Cheese - mature and hard, Game, Lamb, Pasta / Pizza
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Cheese - mature and hard
- Game
- Lamb
- Pasta / Pizza
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Limestone, Sand
Terroir:
We are in Gela (CL), in the sun-drenched south of Sicily, where the sea dunes meet the breeze that gently caresses the vineyards of Casa Grazia. Absolute protagonist is nature, present all around the largest coastal lake in Sicily, included in the natural reserve "Riserva Naturale Orientata Biviere di Gela", sets the rhythm of the seasons and generates a micro- climate in which the vineyard benefit all-year round. In this warm frame, the vineyards sink their roots in sandy and calcareous soils on the shores of the Biviere, giving their fruits a unique and unmistakable minerality, which finds exaltation and completion in the salinity of the sea breeze.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (100%) 6 months
Steel (100%) 6 months
Winzer:
-
Manual selection of bunches, destemming and crushing of the grapes, maceration an the skins, short and frequent pumping over during tumultuous fermentation, reducing the frequency at the end .Fermentation takes place in steel vats tanks at controlled temperature of 25°C. 6 months in steel vats and 6 months in French Oak Barriques.
Über Casa Grazia
Informationen direkt vom Weingut bereitgestellt.
Information
Casa Grazia lies in sun-drenched Gela in southern Sicily, where sea breezes and sandy, calcareous soils around Lake Biviere create a unique microclimate. The winery is housed in a historic late-1800s building once owned by Minister Salvatore Aldisio, long used for training local youth. Today the Brunetti family continues this legacy, producing organic wines and olive oils that capture the character of lake, land and sea, expressing the territory’s purity, minerality and elegance.