Dolcetto d'Alba DOC Sorì Eroici
Dolcetto d'Alba DOC Sorì Eroici
Preis inkl. Alkoholsteuer, Versand und MwSt.
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Luca Luigi Tosa
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Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Luca Luigi Tosa nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Piemonte/Langhe
Klassifikation:
DOP
Zertifizierung:
-
Traube:
Dolcetto (100%)
Jahrgang:
2023
Farbe:
Ruby red
Aroma:
berries and red fruits on the nose
Geschmack:
rightly tannic yet full-bodied and balanced taste
Alkoholgehalt:
13%
Zuckergehalt:
-
Säure:
5
pH-Wert:
3.4
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
16 - 18 °C
Speisenpaarung:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal, Vegetables
Reifungspotenzial:
1 - 4 years
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay
Terroir:
Heroic Vineyards (Sorì Eroici) on calcareous soils with steep slopes and an eastward exposure
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 8 months
Winzer:
Luca Luigi Tosa
Traditional vinification in contact with the skins for 10 days. Malo-lactic fermentation at the end of alcoholic fermentation. Cold tartaric stabilization
Über Luca Luigi Tosa
Informationen direkt vom Weingut bereitgestellt.
Information
Our company was born in a small village in the heart of the Langhe. Its name is Cossano Belbo, it is located in the province of Cuneo and the landscapes that surround it (together with those of Monferrato and Roero) have been recognized as a UNESCO World Heritage Site since 2014. Luca, born in 1986, graduated from the Oenological School of Alba and graduated as an Oenologist from the University of Turin, has the task of continuing the family tradition of cultivating vineyards, to which the production of wine has been added since 2022