Piemonte Doc Chardonnay "Pratorotondo"

Speiseempfehlungen des Winzers

• Aperitif
• Asiatische Küche
• Buffet
• Ziegenkäse
• Milder und weicher Käse
• Magerer Fisch
• Fetter Fisch
• Partygetränk
• Pasta & Pizza
• Geflügel
• Gewürzte Schalentiere
• Natürliche Schalentiere
• Scharfes Essen
• Gemüse

Vinifikation in den eigenen Worten des Winzers

Böden:

Limestone

Terroir:

The grapes are harvested mostly in the “Valon” (the Valley) vineyard, located in Canelli. The vineyard, was planted since1978. With a northwest exposure on a 10% slope, the plot has a widely prevalent calcareous soil, which favours water drainage and is poor in organic substances, with alternating strata of sand, tuff and clay. Owing to the low ridges around it, the site enjoys many hours of lighting without heat peaks, thanks to its exposure and to constant breezes. The grapes are always in a very healthy state, and are characterized by excellent aromas and acidity, that make it possible to delay harvest until the desirable sugar content has been obtained. The presence of Chardonnay Musqué is significant and adds to the bouquet’s complexity.

Ernte:

Picked by hand

Fermentation:

Old oak (15%)
Steel (85%)

Lagerung:

Steel (100%) 5 months

Winzer:

IGNAZIO DOMENICO GIOVINE

Vinification takes place partly in oak and partly in stainless steel vats, The wine sits on the lees for 4-5 months at a temperature of 4-6°C. Malolactic fermentation is brought to completion or stopped at the appropriate time, as needed.

Den Winzer kennenlernen