Monferrato Bianco DOC "Avèine"

Speiseempfehlungen des Winzers

• Aperitif
• Asiatische Küche
• Milder und weicher Käse
• Magerer Fisch
• Fetter Fisch
• Pasta & Pizza
• Geflügel
• Gewürzte Schalentiere
• Natürliche Schalentiere
• Gemüse

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay, Limestone

Terroir:

Perched at an altitude of approximately 300 meters, our vineyards are in a unique natural amphitheater, nestled between the Langhe and Monferrato (a UNESCO World Heritage site). Geology: The soil is composed of calcareous-clay marls, remnants of ancient seabeds. This specific composition grants the wines a profound minerality and an elegant structure. Microclimate: The meeting of cool Alpine currents and temperate breezes from the Ligurian Sea creates an ideal temperature range. This ensures a slow and perfect ripening process, preserving both acidity and varietal aromas. Environment: Optimal sun exposure and natural soil drainage make organic cultivation a spontaneous choice of excellence.

Ernte:

Picked by hand

Fermentation:

Steel (100%)

Lagerung:

Steel (100%) 2 months

Winzer:

Andrea e Marco

IN CELLAR: No use of chemicals. Destemming and soft pressing of grapes with wooden press. FERMENTATION AND MACERATION: made in chilled steel tank at the controlled temperature. WINEMAKING AND REFINING TIME: 6 months in steel tank, bottling in spring and some mounths in bottle before being sold.

Den Winzer kennenlernen