Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
La Grazia nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Lombardia/Valtellina
Klassifikation:
DOC
Zertifizierung:
-
Traube:
Nebbiolo (100%)
Jahrgang:
2022
Farbe:
Bright ruby red
Aroma:
On the nose, it reveals an elegant floral and fruit-driven bouquet, with delicate notes of wild violet intertwined with the subtle freshness of unripe hazelnut.
Geschmack:
On the palate, it shows a refined medium body with excellent balance and a vibrant savory character, offering freshness, harmony, and a lingering finish.
Alkoholgehalt:
12.5%
Zuckergehalt:
0.6 g/l
Säure:
5
pH-Wert:
3.5
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
16 - 18 °C
Speisenpaarung:
Charcuterie, Cheese - mature and hard, Mushrooms, Pasta / Pizza, Pork, Veal, Vegetables
Reifungspotenzial:
0 - 7 years
Speiseempfehlungen des Winzers
- Charcuterie
- Cheese - mature and hard
- Mushrooms
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Granite, Sand
Terroir:
Grown on the Rhaetian slope at 450–600 meters above sea level, on the right bank of the Adda River in the municipality of Tirano. Steep, well-drained alpine vineyards and marked diurnal temperature variation ensure optimal ripening, preserving acidity, aromatic precision, and structural finesse.
Ernte:
Picked by hand
Fermentation:
Concrete (100%)
Lagerung:
Bottle (100%) 6 months
Winzer:
-
Temperature-controlled red fermentation with skin maceration for 7–10 days. Malolactic fermentation takes place around November, followed by rackings until bottling in June/July of the year following the harvest. This is followed by at least 6 months of bottle aging before release to the market.
Über La Grazia
Informationen direkt vom Weingut bereitgestellt.
Information
Azienda Agricola “La Grazia” was founded by the Oberti family to unite their passion for wine with deep roots in Valtellina. What began as a dream of Paolo Oberti became reality in 2012, when the family revived old mountain vineyards and created a winery honoring both tradition and innovation. They restored abandoned terraces, introduced Pinot Bianco and resistant varieties, and focused on sustainable, “heroic” viticulture. Today La Grazia reflects dedication to the land, quality, and future generations.