Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
La Grazia nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Lombardia/Valtellina
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Pignola (24%)
Rossola Nera (25%)
Pinot Bianco (51%)
Jahrgang:
2023
Farbe:
Bright and lively straw yellow.
Aroma:
Fragrant with floral notes, complemented by peach and yellow fruits.
Geschmack:
Enveloping, dry, and fresh, with a hint of citrus and a lightly toasted finish.
Alkoholgehalt:
12.5%
Zuckergehalt:
1 g/l
Säure:
6.4
pH-Wert:
3.4
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
10 - 12 °C
Speisenpaarung:
Aperitif, Fish - lean, Fish - fat, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Aperitif
- Fish - lean
- Fish - fat
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Gravel, Limestone, Sand
Terroir:
A mix of vineyards on the mid-slope along the left orographic side of the Adda River and vineyards around 350–400 meters at the base of the slope on the right orographic side of the Adda River.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 3 months
Winzer:
-
Pressing of the grapes with separation from the skins. Settling by decantation of the grape juice. Fermentation at controlled temperature as a white wine for 10–12 days. Aging on fine lees from October to the end of January. This is followed by clarification rackings. Bottling takes place in June/July of the year following the harvest. At least 6 months of further bottle aging follow before release.
Über La Grazia
Informationen direkt vom Weingut bereitgestellt.
Information
Azienda Agricola “La Grazia” was founded by the Oberti family to unite their passion for wine with deep roots in Valtellina. What began as a dream of Paolo Oberti became reality in 2012, when the family revived old mountain vineyards and created a winery honoring both tradition and innovation. They restored abandoned terraces, introduced Pinot Bianco and resistant varieties, and focused on sustainable, “heroic” viticulture. Today La Grazia reflects dedication to the land, quality, and future generations.