Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
La Grazia nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Lombardia/Valtellina
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Nebbiolo (20%)
Pignola (15%)
Rossola Nera (15%)
Pinot Bianco (50%)
Jahrgang:
-
Farbe:
Pale golden yellow with delicate greenish highlights.
Aroma:
Broad floral aromas with hints of aromatic herbs, croissant, and a subtle touch of vanilla.
Geschmack:
On the palate, soft, enveloping, fresh, and savory.
Alkoholgehalt:
12.5%
Zuckergehalt:
4 g/l
Säure:
6.3
pH-Wert:
3.2
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
5 - 7 °C
Speisenpaarung:
Aperitif, Asian, Cheese - goat cheese, Party drink, Shellfish - flavored, Shellfish - natural, Vegetables
Reifungspotenzial:
0 - 3 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Cheese - goat cheese
- Party drink
- Shellfish - flavored
- Shellfish - natural
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone, Sand
Terroir:
Blend of vineyards on the mid-slope along the left bank of the Adda River and vineyards situated at around 350–400 meters at the foot of the slopes on the right bank of the Adda River.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Bottle (100%) 12 months
Winzer:
-
Pressing of the grapes with separation from the skins. Cold settling of the grape must by decantation. Temperature-controlled white fermentation for 10–12 days. Aging on fine lees from October to the end of January, followed by racking for clarification. In May/June, the cuvée is assembled for tirage (bottling for the second fermentation). This is followed by the prise de mousse and 36 months of aging on the lees. Finally, disgorgement takes place, and after a further 3 months, the wine is released to the market.
Über La Grazia
Informationen direkt vom Weingut bereitgestellt.
Information
Azienda Agricola “La Grazia” was founded by the Oberti family to unite their passion for wine with deep roots in Valtellina. What began as a dream of Paolo Oberti became reality in 2012, when the family revived old mountain vineyards and created a winery honoring both tradition and innovation. They restored abandoned terraces, introduced Pinot Bianco and resistant varieties, and focused on sustainable, “heroic” viticulture. Today La Grazia reflects dedication to the land, quality, and future generations.