Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
La Grazia nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Lombardia/Valtellina
Klassifikation:
IGT
Zertifizierung:
-
Traube:
Solaris (30%)
Souvignier Gris (30%)
Johanniter (20%)
Bronner (20%)
Jahrgang:
2022
Farbe:
Light golden yellow.
Aroma:
On the nose, terpene notes with hints of musk and grapefruit, subtle pineapple, and pronounced minerality.
Geschmack:
On the palate: savory and fresh, pleasantly fruity, with strong structure and a pronounced mineral character.
Alkoholgehalt:
13%
Zuckergehalt:
0.5 g/l
Säure:
6
pH-Wert:
3.2
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Glass
Am besten serviert:
10 - 12 °C
Speisenpaarung:
Charcuterie, Fish - lean, Fish - fat, Pork, Poultry, Veal
Reifungspotenzial:
0 - 6 years
Speiseempfehlungen des Winzers
- Charcuterie
- Fish - lean
- Fish - fat
- Pork
- Poultry
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Sand
Terroir:
At the foot of the slope on the left bank of the Adda River.
Ernte:
Picked by hand
Fermentation:
Old oak (100%)
Lagerung:
Bottle (100%) 12 months
Winzer:
-
Pressing of the grapes with separation from the skins. Cold settling of the grape must by decantation. Temperature-controlled white fermentation for 10–12 days. Aging on fine lees from October to the end of January, followed by racking for clarification. Bottling takes place in June/July of the year following the harvest. This is followed by at least 12 months of bottle aging before release to the market.
Über La Grazia
Informationen direkt vom Weingut bereitgestellt.
Information
Azienda Agricola “La Grazia” was founded by the Oberti family to unite their passion for wine with deep roots in Valtellina. What began as a dream of Paolo Oberti became reality in 2012, when the family revived old mountain vineyards and created a winery honoring both tradition and innovation. They restored abandoned terraces, introduced Pinot Bianco and resistant varieties, and focused on sustainable, “heroic” viticulture. Today La Grazia reflects dedication to the land, quality, and future generations.
