Friaul-Julisch Venetien, Italien
VENICA & VENICA, FRIULANO RONCO DELLE CIME 2023, weißwein aus Friaul-Julisch Venetien
VENICA & VENICA

FRIULANO RONCO DELLE CIME

750ml13.5%
VENICA & VENICA

FRIULANO RONCO DELLE CIME

750ml13.5%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

2.268,02 SEK
378,00SEK/Flasche

Notizen des Winzers

Der "Ronco delle Cime Friulano" und der "Ronco delle Mele Sauvignon" sind die beiden Cru-Weine des Weinguts Venia & Venica, die beide das Projekt "Spirit of the Place" repräsentier...

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Produktdetails

Über den Wein und seinen Charakter

Land:

Italy

Region/Unterregion:

Friuli-Venezia Giulia

Klassifikation:

-

Zertifizierung:

-

Traube:

Tocai Friulano (100%)

Jahrgang:

2023

Farbe:

-

Aroma:

From the highest hill, the Friulano Cru acquires intense aromas: William pear, yellow peach, and delicate hints of herbs and field flowers. Closing with a subtle note of almond

Geschmack:

On the palate, it has a substantial structure. Warm and harmonious, with pleasant saltiness and freshness. A full-bodied and enveloping wine with fruity and intense undertones; it concludes with the typical almond aftertaste of Friulano.

Alkoholgehalt:

13.5%

Zuckergehalt:

-

Säure:

4.32

pH-Wert:

-

Süße:

-

Enthält Sulfite:

Nein

Volumen:

750 ml

Verschluss:

Agglomerate cork

Flasche:

Glass

Am besten serviert:

-

Speisenpaarung:

Aperitif, Beef, Buffet food, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Fish - fat, Lamb, Mushrooms, Shellfish - flavored, Shellfish - natural

Speiseempfehlungen des Winzers

  • Aperitif
  • Beef
  • Buffet food
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Fish - lean
  • Fish - fat
  • Lamb
  • Mushrooms
  • Shellfish - flavored
  • Shellfish - natural

Vinifikation in den eigenen Worten des Winzers

Böden:

-

Terroir:

-

Ernte:

Picked by hand

Fermentation:

-

Lagerung:

-

Winzer:

GIANNI VENICA

After harvesting, the grapes are macerated for about 18 hours at a temperature of 11/12°C in dedicated containers, protected from oxygen with innovative systems that recycle fermentation carbon dioxide, in order to minimize the use of antioxidants. Approximately 40% of the wine matures in large wooden barrels of 20/27 hectoliters, while the remaining portion is aged in stainless steel containers.

Laden...

Über VENICA & VENICA

Informationen direkt vom Weingut bereitgestellt.

VENICA & VENICA, Friaul-Julisch Venetien, Italien

Information

Gründungsjahr

1930

Anbaufläche

39 ha

Produktion

320 000 b/y

From 1930 to today, through a series of harmonious generational changes, more than 90 years of passion, sacrifice and success have elapsed, in a synergistic relationship between the fascinating Collio and the constant love of the land, the vineyards and their grapes. Venica&Venica is a family enterprise with 40 hectares of vineyards all located in a D.O.C. production area called the Collio