Friaul-Julisch Venetien, Italien
TERRE PETRUSSA, SCHIOPPETTINO 2021, rotwein aus Friaul-Julisch Venetien
TERRE PETRUSSA

SCHIOPPETTINO

750ml13%
TERRE PETRUSSA

SCHIOPPETTINO

750ml13%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

1.473,15 SEK
245,52SEK/Flasche

Notizen des Winzers

Unser Weingut entstand aus der Leidenschaft für Bio und Nachhaltigkeit, immer mit einem Blick in die Zukunft. Unsere innovativen Etiketten erzählen die Geschichte der Zeit: das Kli...

Ihr Paket wird innerhalb von4–16 Tagen

TERRE PETRUSSA nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)

Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür

Produktdetails

Über den Wein und seinen Charakter

Land:

Italy

Region/Unterregion:

Friuli-Venezia Giulia/Colli Orientali del Friuli

Klassifikation:

IGT

Zertifizierung:

Organic

Traube:

Schioppettino (100%)

Jahrgang:

2021

Farbe:

of intense ruby red color

Aroma:

it is elegant and assertive on the nose with a spicy backdrop of black pepper and balsamic notes. On the palate, it is balanced with well-integrated tannins.

Geschmack:

: Schioppettino is a wine of great character, presenting an intense ruby red color that captivates at first glance. On the noise, it reveals an elegant yet assertive profile, with a perfect balance of spicy black pepper notes and alluring balsamic undertones that enhance its complexity. On the palate, it remains equally refined, with a well-balanced structure and mature tannins that highlight its personality. This wine stands out for its finesse and intensity, sure to captivate even the most discerning palates. Ideal for those seeking a wine that blends strength and elegance in every sip.

Alkoholgehalt:

13%

Zuckergehalt:

2.8 g/l

Säure:

5.18

pH-Wert:

3.6

Süße:

Dry

Enthält Sulfite:

Ja

Volumen:

750 ml

Verschluss:

Agglomerate cork

Flasche:

Light glass

Am besten serviert:

15 - 18 °C

Speisenpaarung:

Beef, Buffet food, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Lamb, Mushrooms, Pork, Poultry, Veal

Reifungspotenzial:

1 - 10 years

Speiseempfehlungen des Winzers

  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - goat cheese
  • Fish - lean
  • Fish - fat
  • Lamb
  • Mushrooms
  • Pork
  • Poultry
  • Veal

Vinifikation in den eigenen Worten des Winzers

Böden:

Clay

Terroir:

Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.

Ernte:

Picked by hand

Fermentation:

-

Lagerung:

-

Winzer:

MATTIA PETRUSSA

the grapes, harvested at full ripeness, are destemmed and crushed. The resulting must is left to macerate and ferment in contact with the skins for about 20 days in cement tanks, with frequent pump-overs to promote the extraction of color and tannins. After racking and both alcoholic and malolactic fermentations, the wine undergoes appropriate transfers. It then rests for a long time in 5 hl french oak tonneaux, before bottling.

Laden...

Über TERRE PETRUSSA

Informationen direkt vom Weingut bereitgestellt.

TERRE PETRUSSA, Friaul-Julisch Venetien, Italien

Information

Gründungsjahr

2016

Anbaufläche

10 ha

Produktion

40 b/y

We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.