
SCHIOPPETTINO
SCHIOPPETTINO
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
TERRE PETRUSSA nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
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Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Klassifikation:
IGT
Zertifizierung:
Organic
Traube:
Schioppettino (100%)
Jahrgang:
2021
Farbe:
of intense ruby red color
Aroma:
it is elegant and assertive on the nose with a spicy backdrop of black pepper and balsamic notes. On the palate, it is balanced with well-integrated tannins.
Geschmack:
: Schioppettino is a wine of great character, presenting an intense ruby red color that captivates at first glance. On the noise, it reveals an elegant yet assertive profile, with a perfect balance of spicy black pepper notes and alluring balsamic undertones that enhance its complexity. On the palate, it remains equally refined, with a well-balanced structure and mature tannins that highlight its personality. This wine stands out for its finesse and intensity, sure to captivate even the most discerning palates. Ideal for those seeking a wine that blends strength and elegance in every sip.
Alkoholgehalt:
13%
Zuckergehalt:
2.8 g/l
Säure:
5.18
pH-Wert:
3.6
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Light glass
Am besten serviert:
15 - 18 °C
Speisenpaarung:
Beef, Buffet food, Charcuterie, Cheese - goat cheese, Fish - lean, Fish - fat, Lamb, Mushrooms, Pork, Poultry, Veal
Reifungspotenzial:
1 - 10 years
Speiseempfehlungen des Winzers
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Fish - lean
- Fish - fat
- Lamb
- Mushrooms
- Pork
- Poultry
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
-
Winzer:
MATTIA PETRUSSA
the grapes, harvested at full ripeness, are destemmed and crushed. The resulting must is left to macerate and ferment in contact with the skins for about 20 days in cement tanks, with frequent pump-overs to promote the extraction of color and tannins. After racking and both alcoholic and malolactic fermentations, the wine undergoes appropriate transfers. It then rests for a long time in 5 hl french oak tonneaux, before bottling.
Über TERRE PETRUSSA
Informationen direkt vom Weingut bereitgestellt.

Information
We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.