
FRIULANO
FRIULANO
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
TERRE PETRUSSA nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
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Produktdetails
Über den Wein und seinen CharakterLand:
Italy
Region/Unterregion:
Friuli-Venezia Giulia/Colli Orientali del Friuli
Klassifikation:
DOP
Zertifizierung:
Organic
Traube:
Tocai Friulano (100%)
Jahrgang:
2024
Farbe:
the wine has a bright straw yellow color
Aroma:
It has an aromatic, harmonious profile, with floral and fruity notes of meadow flowers and acacia. On the palate, it is smooth with a distinct almond note, typical of the grape variety.
Geschmack:
the wine presents a luminous straw-yellow color, with crystalline reflections that highlight its freshness. On the nose, it unveils a complex bouquet, dominated by floral notes of wildflowers and delicate hints of acacia, followed by fruity accents of white fruit. The palate is elegant and soft, with a silky texture and a pronounced almond note, characteristic of the varietal, leading to a persistent and harmonious finish. A freshness, minerality, and complexity, with a pleasant acidity that supports its aging potential.
Alkoholgehalt:
13.5%
Zuckergehalt:
2.4 g/l
Säure:
5.4
pH-Wert:
3.44
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Agglomerate cork
Flasche:
Light glass
Am besten serviert:
8 - 13 °C
Speisenpaarung:
Aperitif, Buffet food, Cheese - mild and soft, Fish - lean, Fish - fat, Pasta / Pizza, Shellfish - natural, Vegetables
Reifungspotenzial:
1 - 3 years
Speiseempfehlungen des Winzers
- Aperitif
- Buffet food
- Cheese - mild and soft
- Fish - lean
- Fish - fat
- Pasta / Pizza
- Shellfish - natural
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Gravel
Terroir:
Our vines grow on ponca soils, rich in marl and sandstone, which give minerality and complexity to our wines. The microclimate, with hot summers and cold winters, favors an ideal maturation, while the protection of the Alps and the influence of the Bora create a perfect balance between freshness and heat.
Ernte:
Picked by hand
Fermentation:
-
Lagerung:
-
Winzer:
MATTIA PETRUSSA
After manual harvesting, the grapes are destemmed and gently pressed. The free-run juice undergoes a slow fermentation in stainless steel tanks at 14°c for about 15 days. Following this, a series of bâtonnages are performed to extract its complexity and structure, drawing out its delicate aromas. bottling takes place in April.
Über TERRE PETRUSSA
Informationen direkt vom Weingut bereitgestellt.

Information
We are a family-run winery, carrying on a tradition that our grandparents once pursued with demijohns. Since 2016, we have been vinifying with passion, turning our deep bond with the land into high-quality bottles. Our new packaging and innovative labels convey a profound message: “I am time”. Wine is memory and transformation, capturing the past, present, and future in every sip. Each bottle embodies the time we have dedicated, the time that flows, and the time that remains.