RAISIS - Rose
RAISIS - Rose
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Roman Tournier nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Southwest France/Garonne & Tarn
Klassifikation:
VdF
Zertifizierung:
Organic
Traube:
Pending Grape (100%)
Jahrgang:
2024
Farbe:
-
Aroma:
RAISIS Rosé presents a delicate and fruity nose with aromas of redcurrant, blackcurrant, and peach. On the palate, wild strawberry brings a fresh, vibrant touch, balanced by a subtle acidity that enhances the fruit’s brightness.
Geschmack:
-
Alkoholgehalt:
11.5%
Zuckergehalt:
0 g/l
Säure:
3.04
pH-Wert:
3.4
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Other
Flasche:
Glass
Am besten serviert:
12 - 18 °C
Speisenpaarung:
Aperitif, Beef, Buffet food, Charcuterie, Dessert, Fish - lean, Fish - fat, Pork, Veal
Reifungspotenzial:
0 - 2 years
Speiseempfehlungen des Winzers
- Aperitif
- Beef
- Buffet food
- Charcuterie
- Dessert
- Fish - lean
- Fish - fat
- Pork
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Limestone
Terroir:
-
Ernte:
Mechanically
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Roman TOURNIER
RAISIS Rosé is made from the disease-resistant Monarch grape, grown without any treatments, including copper and sulfur. After a short maceration in the press, the juice is vinified using a classic stainless steel tank method. This process preserves the wine’s fresh fruit character while adding texture and aromatic expression.
Über Roman Tournier
Informationen direkt vom Weingut bereitgestellt.
Information
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.