RAISIS - Red
RAISIS - Red
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Roman Tournier nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Southwest France/Garonne & Tarn
Klassifikation:
VdF
Zertifizierung:
Organic
Traube:
Cabernet Jura (100%)
Jahrgang:
2024
Farbe:
-
Aroma:
RAISIS Rouge 2024 reveals an expressive nose of ripe red fruits, with notes of candied cherry, strawberry, and a hint of roasted bell pepper. On the palate, it is juicy and light, with bright freshness and soft, discreet tannins.
Geschmack:
-
Alkoholgehalt:
12.5%
Zuckergehalt:
0.5 g/l
Säure:
3.44
pH-Wert:
3.6
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Other
Flasche:
Glass
Am besten serviert:
14 - 21 °C
Speisenpaarung:
Aperitif, Beef, Charcuterie, Pasta / Pizza
Reifungspotenzial:
0 - 3 years
Speiseempfehlungen des Winzers
- Aperitif
- Beef
- Charcuterie
- Pasta / Pizza
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Limestone
Terroir:
-
Ernte:
Mechanically
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Roman TOURNIER
RAISIS Rouge 2024 is made entirely from Cabernet Jura, a disease-resistant grape grown without any phytosanitary treatments, including copper and sulfur. Vinified in stainless steel tanks, this cuvée blends 50% free-run juice from a very short maceration with 50% from a batch that underwent longer maceration. The result is a light, fresh, and fruity red wine, with notes of ripe fruit and bell pepper, supported by a smooth structure and easy drinkability.
Über Roman Tournier
Informationen direkt vom Weingut bereitgestellt.
Information
Roman Tournier, a young winemaker from southwest France, cultivates disease-resistant grapes without any chemical treatments to produce organic wines that are honest and environmentally friendly. Committed to sustainable viticulture, he vinifies without additives to reveal the pure taste of the grape and terroir. His natural red, white, and rosé wines, made without added sulfites, appeal to wine merchants, sommeliers, and chefs—featured even on Michelin-starred restaurant menus.