Auch verfügbar in den folgenden Mixboxen:
SHUETTE
Bordeaux Red Box of 6
Die perfekte Art, unsere modernen klassischen Rotweine zu entdecken.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
SHUETTE nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Bordeaux/Entre-deux-Mers
Klassifikation:
VdF
Zertifizierung:
Organic, Natural
Traube:
Petit Verdot (5%)
Cabernet Franc (10%)
Cabernet Sauvignon (29%)
Merlot (56%)
Jahrgang:
2020
Farbe:
Medium ruby colour
Aroma:
Black fruits and an earthy characteristic present with the integrated warm spicy wood.
Geschmack:
Full body with fresh acidity backed by chewy tannins. A harmony of black fruits with a long finish which mingles with black olive.
Alkoholgehalt:
13.5%
Zuckergehalt:
0 g/l
Säure:
3.75
pH-Wert:
3
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
13 - 15 °C
Speisenpaarung:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pork
Reifungspotenzial:
5 - 10 years
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pork
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Chalk
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
New oak (30%) 18 months
Old oak (70%) 18 months
Winzer:
Ian Hocking
Destemmed, full primary fermentation on skins. Light pressing with vertical press. Spontaneous fermentation with indigenous yeast. Racking, three times. A trace amount of sulfur upon reception and 1st year in barrel.
Über SHUETTE
Informationen direkt vom Weingut bereitgestellt.
Information
At Shuette, you discover natural wines crafted with deep respect for the vineyard and the fruit. We don’t chase a fixed style — instead, we match each vintage to what nature gives us, letting the true character of the grapes shine. Our 4.5 ha vineyard, organically farmed by hand for over 30 years, sits on deep clay and schist soils by the Dordogne River. Every vine is tended individually using regenerative, organic methods to regenerate the soil and ecosystem. We harvest by hand at peak ripeness and ferment naturally, without additives. The result is living, evolving wines that express the true soul of our terroir.