Anais
Anais
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Chateau d'Esther nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
France
Region/Unterregion:
Bordeaux/Entre-deux-Mers
Klassifikation:
VdF
Zertifizierung:
Organic, Natural
Traube:
Petit Verdot (20%)
Merlot (30%)
Cabernet Sauvignon (50%)
Jahrgang:
2022
Farbe:
Medium Pink
Aroma:
Strawberries and cream with some red currants.
Geschmack:
A dry dark rosé with round juicy red fruits that follow the aromas of the wine that resolve nicely with lactic acidity to refresh your palate.
Alkoholgehalt:
14%
Zuckergehalt:
0.6 g/l
Säure:
-
pH-Wert:
3
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
-
Speisenpaarung:
Aperitif, Asian, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Pasta / Pizza, Spicy food
Reifungspotenzial:
2 - 5 years
Speiseempfehlungen des Winzers
- Aperitif
- Asian
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Pasta / Pizza
- Spicy food
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Sand
Terroir:
Clay and schist soils, proximity to Dordogne river, age of vines - 35 years (average), density of plantation 2 meter spacing, 1.4 m row width.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
-
Winzer:
Ian Hocking
Wine is fermented spontaneously by indigenous yeasts and produced with minimal intervention.
Über Chateau d'Esther
Informationen direkt vom Weingut bereitgestellt.
Information
Château d’Esther is located just outside Bordeaux, in Saint-Loubès, and with its modest six hectares, it is truly a rare gem. Winemaker have created a genuine biotope here. The cultivation of vines and wine production are part of a closed-loop system and an interaction between nature and humans. Fruit trees are planted between the vine rows to enrich the soil and attract animals that naturally protect the vines. This, in turn, brings even more biodiversity, allowing the natural cycle to thrive. Thanks to this unique approach, winery is able to completely avoid the use of pesticides.