Sauvignon 2022
Sauvignon 2022
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Thaya vinarstvi spol. s.r.o.
White Moravia Mix Box
Sammlung knackiger Weißer
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Thaya vinarstvi spol. s.r.o. nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Czech Republic
Region/Unterregion:
Morava/Znojemská
Klassifikation:
-
Zertifizierung:
Fairtrade
Traube:
Sauvignon Blanc (100%)
Jahrgang:
2022
Farbe:
Wine with a delicate greenish colour
Aroma:
The aroma has typical notes of blackcurrant leaf
Geschmack:
The palate is fresh, lighter and straightforward with hints of blackcurrant twig along with a long mineral finish
Alkoholgehalt:
12%
Zuckergehalt:
0.8 g/l
Säure:
6.6
pH-Wert:
3.14
Süße:
Dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Screw cap
Flasche:
Glass
Am besten serviert:
8 - 10 °C
Speisenpaarung:
Asian, Cheese - goat cheese, Cheese - mild and soft, Fish - lean, Mushrooms, Party drink, Poultry, Shellfish - flavored, Shellfish - natural, Spicy food, Vegetables
Speiseempfehlungen des Winzers
- Asian
- Cheese - goat cheese
- Cheese - mild and soft
- Fish - lean
- Mushrooms
- Party drink
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Spicy food
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone
Terroir:
Znojmo region, cool microclimate (warm days and cool morning), vineyards part of the National park, treat like Bio production
Ernte:
Mechanically
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 7 months
Winzer:
Jakub Smrcka
slow fermentation, 7 months on the lees, filtration, botteling
Über Thaya vinarstvi spol. s.r.o.
Informationen direkt vom Weingut bereitgestellt.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.