Grüner Veltliner
Grüner Veltliner
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Thaya vinarstvi spol. s.r.o. nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Czech Republic
Region/Unterregion:
Morava/Znojemská
Klassifikation:
-
Zertifizierung:
Fairtrade
Traube:
Grüner Veltliner (100%)
Jahrgang:
2022
Farbe:
The colour is rich, golden
Aroma:
The aroma is a complex Veltliner green with signs of citrus, yellow fruit and white pepper
Geschmack:
The palate is medium-bodied with mostly ripe garden fruit. Longer persistence
Alkoholgehalt:
12.5%
Zuckergehalt:
0.1 g/l
Säure:
6.4
pH-Wert:
3.13
Süße:
Dry
Enthält Sulfite:
Nein
Volumen:
750 ml
Verschluss:
Screw cap
Flasche:
Glass
Am besten serviert:
8 - 10 °C
Speisenpaarung:
Asian, Buffet food, Cheese - mature and hard, Cheese - mild and soft, Fish - lean, Lamb, Party drink, Pasta / Pizza, Pork, Poultry, Spicy food, Vegetables
Speiseempfehlungen des Winzers
- Asian
- Buffet food
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - lean
- Lamb
- Party drink
- Pasta / Pizza
- Pork
- Poultry
- Spicy food
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Limestone, Granite
Terroir:
Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
Ernte:
Mechanically
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 7 months
Winzer:
Jakub Smrcka
slow fermentation in the tank, 7 months on the lees, fitration, botteling
Über Thaya vinarstvi spol. s.r.o.
Informationen direkt vom Weingut bereitgestellt.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.