Frankovka/ Blaufrankish - premium
Frankovka/ Blaufrankish - premium
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Thaya vinarstvi spol. s.r.o.
Mixed Red Premium Box
Kollektion von roten Spitzenweinen aus Mähren
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Thaya vinarstvi spol. s.r.o. nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Czech Republic
Region/Unterregion:
Morava/Znojemská
Klassifikation:
-
Zertifizierung:
Fairtrade
Traube:
Blaufrankisch (100%)
Jahrgang:
2022
Farbe:
The color is darker, ruby with violet highlights
Aroma:
The aroma of the wine is intense with tons of black cherries and preserved cherries.
Geschmack:
The palate is medium-bodied with tons of small red fruits and cherries, complemented by a trace of barrel ageing
Alkoholgehalt:
13.5%
Zuckergehalt:
0.1 g/l
Säure:
6.9
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
14 - 16 °C
Speisenpaarung:
Beef, Cheese - mature and hard, Game, Lamb, Mushrooms, Party drink, Pork, Veal
Reifungspotenzial:
1 - 8 years
Speiseempfehlungen des Winzers
- Beef
- Cheese - mature and hard
- Game
- Lamb
- Mushrooms
- Party drink
- Pork
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Clay, Granite, Limestone
Terroir:
Znojmo region, cool microclimate (warm days, cool morning), the vineyards are the part of National park Podyji, high degree integated production, we treat our vineyards like a BIO production
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Old oak (65%) 12 months
New oak (35%) 12 months
Winzer:
Jakub Smrčka
Hand pick, maceration 2 - 3 weeks on the skin, pressing, aging in the oak barrels for one year, filtration
Über Thaya vinarstvi spol. s.r.o.
Informationen direkt vom Weingut bereitgestellt.
Information
Thaya Winery, located near Havraníky in the Znojmo sub‑region of South Moravia, Czech Republic, operates a state‑of‑the‑art facility combining winemaking, a hotel, and a restaurant. It farms approximately 105 ha of vineyards, some organically cultivated, rooted in Podyjí National Park. Led by enologist Jakub Smrčka, Thaya blends traditional techniques with modern technologies, favors minimal intervention, and employs native yeast and varied aging vessels. The estate has received accolades such as Winery of the Year (2022 medium category) and enologist Smrčka earned Oenologist of the Year.