Niederösterreich, Österreich
WEINRIEDER, Grüner Veltliner Alte Reben - late release 2018, weißwein aus Niederösterreich
WEINRIEDER

Grüner Veltliner Alte Reben - late release

750ml13.5%
WEINRIEDER

Grüner Veltliner Alte Reben - late release

750ml13.5%
Gesamtpreis

Preis inkl. Alkoholsteuer, Versand und MwSt.

1.879,56 SEK
313,26SEK/Flasche

Notizen des Winzers

Der 2018er Late Release Grüner Veltliner ist ein Zeugnis für Geduld und Handwerkskunst.

Ihr Paket wird innerhalb von4–16 Tagen

WEINRIEDER nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)

Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür

Produktdetails

Über den Wein und seinen Charakter

Land:

Austria

Region/Unterregion:

Niederösterreich/Weinviertel

Klassifikation:

-

Zertifizierung:

-

Traube:

Grüner Veltliner (100%)

Jahrgang:

2018

Farbe:

-

Aroma:

On the nose, delicate aromas of ripe pear, citrus, and subtle notes of white pepper.

Geschmack:

The palate reveals a beautifully layered texture, with creamy richness balanced by vibrant acidity. The wine’s distinctive minerality and salinity are underscored by the long aging process, adding depth and structure. This Grüner Veltliner continues to evolve with time, offering a finish that is both refined and enduring, marked by a hint of spice and a soft, lingering warmth. A true long-distance runner, it captivates with its vitality and elegance, making it a perfect choice for those who appreciate wines with both finesse and staying power.

Alkoholgehalt:

13.5%

Zuckergehalt:

-

Säure:

-

pH-Wert:

-

Süße:

-

Enthält Sulfite:

Nein

Volumen:

750 ml

Verschluss:

Screw cap

Flasche:

Glass

Am besten serviert:

-

Speisenpaarung:

Asian, Beef, Buffet food, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pork, Poultry, Spicy food, Veal, Vegetables

Reifungspotenzial:

0 - 20 years

Speiseempfehlungen des Winzers

  • Asian
  • Beef
  • Buffet food
  • Charcuterie
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Game
  • Lamb
  • Mushrooms
  • Pork
  • Poultry
  • Spicy food
  • Veal
  • Vegetables

Vinifikation in den eigenen Worten des Winzers

Böden:

-

Terroir:

70 year old vines. Loess /sand/gravel, southwest facing, near a forest. The predominately loess soil impart minerality to compliment the characteristic “pepper” spiciness.

Ernte:

Picked by hand

Fermentation:

Steel (100%)

Lagerung:

-

Winzer:

-

Carefully selected and harvested late, this wine benefits from extended aging on fine lees, which enhances both its complexity and longevity. The quality of the LR (late release) wines is further emphasized through this designation. These wines are only released when they are truly ready. The extended time involved transforms the entire production process: late harvest and long aging on the fine lees turn these wines into the long-distance runners they are meant to be. Wines that, even after years, continue to captivate with their unique vitality.

Laden...

Über WEINRIEDER

Informationen direkt vom Weingut bereitgestellt.

WEINRIEDER, Niederösterreich, Österreich

Information

Weingut

WEINRIEDER

Gründungsjahr

1928

Anbaufläche

20 ha

Produktion

90 000 b/y

**WEINRIEDER – Wines with Power & Character** In the heart of Austria's Weinviertel, the WEINRIEDER family estate crafts exceptional wines with tradition, precision, and passion. All grapes are hand-harvested, ensuring pure expression of vintage and terroir. The result: breathtaking wines with vibrant fruit, racy acidity, and great aging potential. Internationally acclaimed and served in top restaurants worldwide, WEINRIEDER wines are the perfect food companions.