BRUNNEN
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Fritz Salomon | Gut Oberstockstall nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Austria
Region/Unterregion:
Niederösterreich/Wagram
Klassifikation:
-
Zertifizierung:
Biodynamic, Organic
Traube:
Grüner Veltliner (100%)
Jahrgang:
2023
Farbe:
-
Aroma:
-
Geschmack:
-
Alkoholgehalt:
14%
Zuckergehalt:
1.5 g/l
Säure:
4
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Screw cap
Flasche:
Glass
Am besten serviert:
4 - 7 °C
Speisenpaarung:
Asian, Beef, Buffet food, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Fish - fat, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Shellfish - flavored, Shellfish - natural, Veal, Vegetables
Speiseempfehlungen des Winzers
- Asian
- Beef
- Buffet food
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Fish - fat
- Lamb
- Mushrooms
- Pasta / Pizza
- Pork
- Poultry
- Shellfish - flavored
- Shellfish - natural
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Limestone
Terroir:
Hot, dry summers and cold, snowless winters characterize our climate. The vineyards grow on loess soils of varying thickness. We practice dry farming, relying solely on natural rainfall for irrigation.
Ernte:
Picked by hand
Fermentation:
Steel (100%)
Lagerung:
Steel (100%) 19 months
Winzer:
Fritz Salomon
The wine undergoes spontaneous fermentation without the addition of commercial yeasts. It is left unfiltered, preserving its natural character. After fermentation, the wine is aged on the fine lees for 19 months, allowing it to develop more depth and complexity.
Über Fritz Salomon | Gut Oberstockstall
Informationen direkt vom Weingut bereitgestellt.
Information
Biodynamically grown on loess soils, part of a closed farm cycle. Fermented spontaneously and made with a low intervention approach: no additives, no fining, minimal sulphur only when necessary. Some wines are coarsely filtered, others left completely unfiltered. Honest wines that reflect their place and vintage without manipulation.