Zweigelt Neusiedlersee DAC
Zweigelt Neusiedlersee DAC
Preis inkl. Alkoholsteuer, Versand und MwSt.
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Weingut Adrian nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Austria
Region/Unterregion:
Burgenland/Neusiedlersee
Klassifikation:
-
Zertifizierung:
-
Traube:
Zweigelt (100%)
Jahrgang:
2023
Farbe:
ruby cherry red
Aroma:
red and dark cherries, plum, red fruits, hints of vanilla
Geschmack:
cherries, cranberries, red fruits, chocolate
Alkoholgehalt:
13%
Zuckergehalt:
2 g/l
Säure:
5.2
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Screw cap
Flasche:
Glass
Am besten serviert:
12 - 16 °C
Speisenpaarung:
Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Party drink, Pasta / Pizza, Pork, Veal, Vegetables
Reifungspotenzial:
0 - 5 years
Speiseempfehlungen des Winzers
- Beef
- Charcuterie
- Cheese - goat cheese
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Party drink
- Pasta / Pizza
- Pork
- Veal
- Vegetables
Vinifikation in den eigenen Worten des Winzers
Böden:
Gravel, Sand
Terroir:
eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
Ernte:
Mechanically
Fermentation:
Steel (100%)
Lagerung:
Old oak (50%) 12 months
Steel (50%) 12 months
Winzer:
Daniel Adrian
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 12 months 50% in used oak and 50% in steel
Über Weingut Adrian
Informationen direkt vom Weingut bereitgestellt.
Information
We are a small family-run winery from Austria, Burgenland, which is run in the 3rd generation by two brothers, Daniel and Lukas Adrian. On 13 hectares of vineyards, we grow around 60% white and 40% red wines. Our portfolio includes light and fresh, as well as complex oak-aged whites and reds. We grow indigenous varieties like Welschriesling, Zweigelt, or Blaufränkisch, as well as international varieties like Chardonnay, Merlot, or Cabernet Sauvignon. Healthy vines and grapes are the most important part of our winery, therefore we don’t use any herbicides or pesticides and do most of the work in the vineyards by ourselves. In this way, we try to capture the essence of our region in a bottle!