Tribus
Tribus
Preis inkl. Alkoholsteuer, Versand und MwSt.
Auch verfügbar in den folgenden Mixboxen:
Weingut Adrian
Weingut Adrian Get-to-know
Weiß, rosé, rot und süß - so stellen wir uns in Form von Wein vor!
Notizen des Winzers
Ihr Paket wird innerhalb von4–16 Tagen
Weingut Adrian nimmt Ihre Bestellung entgegen und verpackt sie (1–4 Tage)
Der Kurier holt Ihre Bestellung ab und liefert sie direkt an Ihre Haustür
Produktdetails
Über den Wein und seinen CharakterLand:
Austria
Region/Unterregion:
Burgenland/Neusiedlersee
Klassifikation:
-
Zertifizierung:
-
Traube:
Merlot (30%)
Blaufrankisch (30%)
Cabernet Sauvignon (40%)
Jahrgang:
2023
Farbe:
medium ruby-garnet
Aroma:
blackcurrant, olives, dark cherry, spices, subtle oak
Geschmack:
dark berries, spices, cherries, subtle hints of oak
Alkoholgehalt:
14%
Zuckergehalt:
1.1 g/l
Säure:
5.1
pH-Wert:
-
Süße:
Dry
Enthält Sulfite:
Ja
Volumen:
750 ml
Verschluss:
Natural cork
Flasche:
Glass
Am besten serviert:
14 - 18 °C
Speisenpaarung:
Beef, Buffet food, Charcuterie, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pork, Veal
Reifungspotenzial:
1 - 10 years
Speiseempfehlungen des Winzers
- Beef
- Buffet food
- Charcuterie
- Cheese - mature and hard
- Cheese - mild and soft
- Game
- Lamb
- Mushrooms
- Pork
- Veal
Vinifikation in den eigenen Worten des Winzers
Böden:
Gravel
Terroir:
eastern part of Austria, northern Burgenland, small salt lakes in the area, pannonian climate, lots of sun-hours, gravel and black earth soil
Ernte:
Mechanically
Fermentation:
Steel (100%)
Lagerung:
Old oak (60%) 12 months
New oak (40%) 12 months
Winzer:
Daniel Adrian
kept on mash for 2 weeks, alcoholic and malolactic fermentation in steel, then aged for 12 months 60% in used and 40% in new oak, then blended together in steel and rested for 2 months before bottling
Über Weingut Adrian
Informationen direkt vom Weingut bereitgestellt.
Information
We are a small family-run winery from Austria, Burgenland, which is run in the 3rd generation by two brothers, Daniel and Lukas Adrian. On 13 hectares of vineyards, we grow around 60% white and 40% red wines. Our portfolio includes light and fresh, as well as complex oak-aged whites and reds. We grow indigenous varieties like Welschriesling, Zweigelt, or Blaufränkisch, as well as international varieties like Chardonnay, Merlot, or Cabernet Sauvignon. Healthy vines and grapes are the most important part of our winery, therefore we don’t use any herbicides or pesticides and do most of the work in the vineyards by ourselves. In this way, we try to capture the essence of our region in a bottle!