A23 x Champagne Taisne Riocour Brut
A23 x Champagne Taisne Riocour Brut
Price incl. alcohol tax, shipping and VAT.
Winemaker's notes
Your package will arrive at your doorstep within4 - 16 days
SpaceNine Wines Aps will receive and pack your order (1 - 4 days)
The courier will pick up your order and deliver it straight to your door
Product details
About the wine and its characterCountry:
France
Region/Subregion:
Champagne/Vallée de la Marne
Classification:
AOP
Certification:
-
Grape:
Chardonnay (35%)
Pinot Noir (65%)
Vintage year:
-
Color:
-
Aroma:
lots of citrus and minerals, white flowers, lime zest, a hint of apples and toasted brioche bread
Taste:
Bone dry, fullbodied with a balanced acidity. Fullbodied with a creamy texture and caracter of lime, choclate and toasted bread
Alcohol content:
12%
Sugar content:
5.3 g/l
Acidity:
6.5
pH-value:
5.5
Sweetness:
Dry
Contains sulphite:
Yes
Volume:
750 ml
Closure:
Natural cork
Bottle:
Glass
Best Served:
10 - 12 °C
Food pairing:
Aperitif, Cheese - goat cheese, Cheese - mature and hard, Fish - lean, Shellfish - natural, Veal
Ageing potential:
3 - 2 years
Food pairings by the winemaker
- Aperitif
- Cheese - goat cheese
- Cheese - mature and hard
- Fish - lean
- Shellfish - natural
- Veal
Vinification, winemaker's own words
Soils:
Chalk, Granite, Limestone
Terroir:
-
Harvest:
Picked by hand
Fermentation:
-
Storage:
-
Winemaker:
Jacques Taisne
The grapes are harvested by hand in mid September. The bases wine is fermed in staillesssteel tanks at 18 degrees. The does not undergo malolactic fermantiotion. The second fermentation takes place in the bottle (Methode Champanoise). After the second fermentation the wine stays 36 months on the lees before it is discorged.