Castile and Léon, Spain
(0)
ALTOS DE LOSADA MENCÍA
LOSADA

ALTOS DE LOSADA MENCÍA

750ml14%
Munskänkarnas-2026
LOSADA

ALTOS DE LOSADA MENCÍA

750ml14%
Total price

Price incl. alcohol tax, shipping and VAT.

1 862,31 SEK
310,38SEK/Bottle

Winemaker's notes

Elegant, fragrant and with a complex nose. It has its origin in small plots of old Mencía vineyards located in the village of Valtuille de Arriba. Recovered by Losada Vinos de Finc...

Your package will arrive at your doorstep within4 - 16 days

LOSADA

LOSADA will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

Spain

Region/Subregion:

Castile and Léon/Bierzo

Classification:

DO

Certification:

-

Grape:

Mencia (100%)

Vintage year:

2022

Color:

INKY VIOLET

Aroma:

Fresh, highly aromatic bouquet of red and dark berries, rose, smoky minerals and Asian spices

Taste:

Sweet, sappy, and focused, with vibrant raspberry and blackberry flavors and a jolt of white pepper.

Alcohol content:

14%

Sugar content:

0.9 g/l

Acidity:

4.73

pH-value:

3.62

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Natural cork

Bottle:

Glass

Best Served:

14 - 18 °C

Food pairing:

Beef, Charcuterie, Cheese - goat cheese, Cheese - mature and hard, Cheese - mild and soft, Game, Lamb, Mushrooms, Pasta / Pizza, Pork, Poultry, Veal

Food pairings by the winemaker

  • Beef
  • Charcuterie
  • Cheese - goat cheese
  • Cheese - mature and hard
  • Cheese - mild and soft
  • Game
  • Lamb
  • Mushrooms
  • Pasta / Pizza
  • Pork
  • Poultry
  • Veal

Vinification, winemaker's own words

Soils:

Clay

Terroir:

Geography: Village wine (Vino de Villa) from 21 small plots in Valtuille de Arriba, Bierzo (Spain). Microclimate: Humid Continental with Atlantic influence; protected by mountains with high diurnal temperature variation. Environment: Low-mountain terrain at 480–600m altitude, characterized by ancient vineyard slopes and local biodiversity. Growing Conditions: Clay-dominant soils (rare for the region); 40–60 year old vines; predominant Southern exposure for optimal ripening.

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

Old oak (100%) 15 months

Winemaker:

AMANCIO FERNANDEZ

Complete destemming. Pre-fermentation maceration 48 hours, fermentation 12 days, total maceration for 21 days with native yeasts in stainless steel tank"

About LOSADA

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