Languedoc-Roussillon, France
(0)
A23 Chardonnay
SpaceNine Wines Aps

A23 Chardonnay

750ml14.5%
SpaceNine Wines Aps

A23 Chardonnay

750ml14.5%
Total price

Price incl. alcohol tax, shipping and VAT.

1 161,95 SEK
193,66SEK/Bottle

Winemaker's notes

A23 Chardonnay is a very good example of Pays d'Oc Chardonnay. Not to flabby, more towards the authentic Burgundy style, which means rich fruit, lots of minerals, stringent acidity...

Your package will arrive at your doorstep within4 - 16 days

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SpaceNine Wines Aps will receive and pack your order (1 - 4 days)

The courier will pick up your order and deliver it straight to your door

Product details

About the wine and its character

Country:

France

Region/Subregion:

Languedoc-Roussillon

Classification:

IGP

Certification:

-

Grape:

Chardonnay (100%)

Vintage year:

-

Color:

Deep yellow color.

Aroma:

Rich and fruity nose with characters of citrus and apples with an elegant hint of toast coming from the oak barrels.

Taste:

Dry, well balanced acidity, characters of apple, pear, citrus and minerals with a long toasted and elegant finish.

Alcohol content:

14.5%

Sugar content:

3.4 g/l

Acidity:

5.94

pH-value:

6.47

Sweetness:

Dry

Contains sulphite:

Yes

Volume:

750 ml

Closure:

Screw cap

Bottle:

Glass

Best Served:

8 - 10 °C

Food pairing:

Aperitif, Buffet food, Cheese - mature and hard, Fish - lean, Fish - fat, Mushrooms, Poultry, Veal

Ageing potential:

0 - 3 years

Food pairings by the winemaker

  • Aperitif
  • Buffet food
  • Cheese - mature and hard
  • Fish - lean
  • Fish - fat
  • Mushrooms
  • Poultry
  • Veal

Vinification, winemaker's own words

Soils:

Clay, Limestone

Terroir:

-

Harvest:

Picked by hand

Fermentation:

Steel (100%)

Storage:

New oak (10%) 3 months

Winemaker:

Thomas Holstein

Harvest by hand in the end of August. Selection of the grapes, cold fermentation to maintain the fruitiness. The must ferments in stainless steel tanks under temperature control. After the fermentation 10% of the wine goes into new barrels for 3 months. The wine in the barrel undergoes malolactic fermentation. The wines are blended and cold stabilized. The wine goes through a light filtration prior to bottling.

Recommended

This wine has been tasted and highlighted.

"Well balanced acidity, characters of apple, pear, citrus and minerals with a long toasted and elegant finish.From Swedish winemaker Thomas Holstein."

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